Dal

Yellow Lentils Slow-Cooked With Aromatic Spices And Finished With A Traditional Tadka Of Cumin, Garlic, Red Chilli And Fresh Coriander. Comforting, Flavorful And Perfectly Suited With Rice Or Indian Breads.

A Hearty North Indian-Style Dal Cooked With Lentils, Tomatoes, Onions And Aromatic Spices, Finished With A Traditional Dhaba-Style Tadka Of Cumin, Garlic And Red Chilli. Rich, Comforting And Full Of Rustic Flavour.

A Wholesome Combination Of Yellow Lentils And Fresh Spinach Cooked With Aromatic Spices And Finished With A Fragrant Garlic Tadka. Nutritious, Comforting And Full Of Homestyle Flavour.

A Traditional Rajasthani Five-Lentil Preparation Slow-Cooked With Aromatic Spices, Ghee And Fresh Coriander. Rich, Hearty And Authentic, With The Distinctive Rustic Flavour Of Rajasthan.